Description
Mont Saint-Grégoire (height: 251 m (823 ft)) is a mountain in the Montérégie region of southern Quebec. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.
The name was changed in 1923 from Mount Johnson.
The name was changed in 1923 from Mount Johnson.
Photos of Mont Saint-Grégoire
Another beautifull